Companies are using systems to tie in data from multiple production lines at multiple sites across the globe to help improve processes, said Jon Gilchrist, engineering manager at Sightline Process Control Inc., a KPM Analytics brand, which among other things provides vision systems for bakeries.
“We’ve seen deployments of these data systems where across the globe specific lines are being pulled into one data structure that’s presented for both decision-making and analysis purposes as well as just monitoring,” he said. “So being able to extract things like counts and common production issues from the data are a critical part of it.”
Collecting and analyzing data are enabling companies to make better decisions and identify causes of inconsistences that they otherwise would not have been able to identify, Mr. Gilchrist said.
“The real benefit is in that data, analyzing that and being able to identify where things are going wrong and solve those to actually reduce waste and increase your output,” he said. “That’s the critical side of it.”
The benefit of AI is to help bakeries break down copious complex data and make it useful, said Liran Akavia, co-founder and chief operating officer of Seebo, now part of Augury.
Continue reading: https://www.bakingbusiness.com/articles/57333-artificial-intelligence-helps-bakeries-in-many-ways
“We’ve seen deployments of these data systems where across the globe specific lines are being pulled into one data structure that’s presented for both decision-making and analysis purposes as well as just monitoring,” he said. “So being able to extract things like counts and common production issues from the data are a critical part of it.”
Collecting and analyzing data are enabling companies to make better decisions and identify causes of inconsistences that they otherwise would not have been able to identify, Mr. Gilchrist said.
“The real benefit is in that data, analyzing that and being able to identify where things are going wrong and solve those to actually reduce waste and increase your output,” he said. “That’s the critical side of it.”
The benefit of AI is to help bakeries break down copious complex data and make it useful, said Liran Akavia, co-founder and chief operating officer of Seebo, now part of Augury.
Continue reading: https://www.bakingbusiness.com/articles/57333-artificial-intelligence-helps-bakeries-in-many-ways
